This is an old recipe. Not my recipe but very good.
Have All Ingredients at Room Temperature
3 Cups Sugar
3 Cups Flour
2 Sticks Butter
½ Cup Butter Flavor Solid Crisco
¾ Cup 7-Up
1 Teaspoon Lemon Flavor Extract
2 Teaspoons Vanilla
1 Teaspoon Butter Flavor Extract
Cream Together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts and add 7-Up last and mix. Bake at 325º for 55-60 minutes in Bundt pan sprayed with Pam. You can drizzle cake with icing of powdered sugar and 7-Up.